Red Onion Basil Salted Roasted Potatoes

Red Onion Basil Salted Roasted Potatoes

Red Onion Basil Salted Roasted Potatoes


  • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 2 teaspoons Cultivated LLC Red Onion Basil Salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Fresh basil leaves for garnish (optional)


1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

2. Prep the Potatoes:

  • Wash and halve the baby potatoes, ensuring they are all approximately the same size for even roasting.

3. Toss with Olive Oil:

  • In a large bowl, toss the halved potatoes with olive oil until they are well-coated.

4. Season with Red Onion Basil Salt:

  • Sprinkle Cultivated LLC's Red Onion Basil Salt evenly over the potatoes. The combination of red onion and basil will impart a savory and aromatic flavor.

5. Add Garlic Powder and Black Pepper:

  • Sprinkle garlic powder and black pepper over the potatoes. Toss the potatoes once again to ensure that the seasonings are evenly distributed.

6. Roast in the Oven:

  • Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through the roasting time for even cooking.

7. Garnish:

  • Once the potatoes are done, garnish with fresh basil leaves for a burst of freshness. The aromatic basil will complement the savory notes of the Red Onion Basil Salt.

8. Serve Warm:

  • Transfer the Red Onion Basil Salted Roasted Potatoes to a serving dish and serve them warm.

9. Enjoy the Savory Flavors:

  • Delight in the savory and aromatic flavors of these roasted potatoes, enhanced by the unique blend of red onion and basil in Cultivated LLC's Red Onion Basil Salt. These make for a fantastic side dish for any meal or a flavorful addition to your holiday spread.

This simple and flavorful recipe showcases the versatility of Cultivated LLC's Red Onion Basil Salt, transforming ordinary roasted potatoes into a savory and aromatic delight. Perfect for any occasion, these potatoes are sure to become a favorite in your culinary repertoire.

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