Lemon Fig Creamed Honey Glazed Chicken

Lemon Fig Creamed Honey Glazed Chicken

Lemon Fig Creamed Honey Glazed Chicken


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons lemon fig creamed honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
  • Zest of 1 lemon (or pinch of whole lemon powder)
  • Lemon slices for garnish (optional)
  • Fresh parsley, chopped, for garnish


  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken:

    • Season the chicken breasts with salt and pepper on both sides.
  3. Sear the Chicken:

    • In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side or until golden brown.
  4. Prepare the Glaze:

    • In a small bowl, whisk together balsamic vinegar, lemon fig creamed honey, minced garlic, thyme, and lemon zest.
  5. Glaze the Chicken:

    • Pour the glaze over the seared chicken breasts, ensuring they are well-coated.
  6. Bake in the Oven:

    • Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through. Baste the chicken with the glaze halfway through the cooking time.
  7. Check for Doneness:

    • Ensure the internal temperature of the chicken reaches 165°F (74°C).
  8. Garnish and Serve:

    • Once done, garnish the chicken with lemon slices and chopped parsley for a fresh and vibrant touch.
  9. Serve Warm:

    • Serve the Lemon Fig Creamed Honey Glazed Chicken over a bed of rice, quinoa, or your favorite side dish. Drizzle any remaining glaze from the skillet over the chicken before serving.

Enjoy the perfect balance of sweet and tangy flavors infused with the unique taste of lemon fig creamed honey in this easy and elegant chicken dish. Pair it with your favorite vegetables for a complete and delicious meal!

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