Calendulas

Freeze-dried edible Calendulas have a mild, slightly tangy, bitter taste that pairs well with both fresh and cooked foods. Use it in salads, teas, pastas, soups, baked goods, or as a substitute for saffron. Some of the petals puff up and they look so cool! Not all do, but some definitely do. If you are wanting the puffy ones only, reach out to us for a custom order so you can get the premium ones only. But if you get the regular ones, the loose petals are also super gorgeous to use as edible confetti.

Our calendulas have been freeze-dried in order to capture the most volatile oils and maintain quality as good as fresh! Shelf stable and convenient...utilize this edible flower to level-up your recipes. You'll never want the dehydrated stuff again!

 100% locally and organically grown in Arizona

*note: compostable bag packaging is not meant for long term storage. It is an item we are offering that can be home composted as an alternative to plastic packaging. Our compostable bags also feature biodegradable and compostable stickers! We recommend that if you purchase our products in these bags, that you either eat them quickly, or transfer the uneaten portions to an airtight jar you already own. Freeze-dried foods will re-absorb moisture from the open air, so it's best to consider this when storing any product you aren't finishing.